WEDDINGs
Your upcoming nuptials will be complemented by The Ultimate Katerer’s culinary creativity, plus years of event expertise. Whether at your Home or one of our many unique Chicago venues, our team is here to help you achieve your vision of the Perfect Day.
The following pages include food selections curated by Chef Dai Lai and The Ultimate Katerer’s Culinary Team to complete the look and feel of your big day.
As your trusted wedding Partner, we look forward to working together to bring your vision to fruition and create a memorable, unique and personal experience.
Pricing
Base Price $45 per person ( includes 1 salad, 2 entrees, 3 sides )
Wedding Catering Options:
Buffett (self serve)
Elevated Buffet (staff served)
Family Style (upgrade charge)
Plated (upgrade charge)
Menu
Passed Hors d'oeuvres
Select three for $10pp
Select four for $12pp
Cocktail hour 30 mins- 2 Hours
Two hour-Four hour Event
Hors d'oeuvres Only
Select three for $12 pp
Select four for $15.00pp
Passed Hors D’oeuvres
Bruschetta
Roma tomatoes, fresh Basil, garlic, balsamic vinegar and olive oil
Caprese Skewers
Mini Mozzarella Cheese balls, fresh Basil, Cherry Tomatoes, and a Balsamic Demi-glaze drizzle
Antipasto Skewers
Cheese Tortellini, Mozzarella balls, Salami, Kalamata Olives, Grape Tomatoes, Fresh Basil and Italian Vinaigrette Drizzle
Mini Charcuterie Cups
Italian Meats, Cheeses,,Dried and Fresh Fruit, Vegetables , Nuts and Gourmet Crackers
Spinach Dip w/ Blue Corn Tortilla Chips
Spinach, Chopped Artichokes, Sun-dried Tomatoes, Cream Cheese, Parmesan Cheese Mozzarella Cheese, Garlic and Sour Cream. Served w/ Toasted Bagel Chips
Sticky Bourbon Chicken Skewers
Grilled Boneless Chicken Tenderloin , w/ Sweet & Tangy Bourbon BBQ Glaze
Chicken Parmesan Bites
Lightly breaded chicken tenderloin, Marinara Sauce, Mozzarella Cheese and Fresh Basil
Swedish)
Cocktail Meatballs (Chicken or Beef)
Tender and flavorful Meatballs in a choice of Sauces— Bourbon BBQ Sauce, Marinara or
Swedish)
Mini Spanakopita Bites
Spinach, Leeks, Scallions, Garlic, Pepper Jack Cheese baked in a Mini Phyllo Cups
Main course
Salads
Select one
Caesar Dressing
Chopped Kale Caesar Salad
Red Kale, Shaved Asiago & Parmesan Cheeses, Garlic Croutons w/ Creamy or Vinaigrette
Caesar Dressing
Carrots w
/
Sweet Vidalia Onion or Black Pepper Ranch Dressing
Traditional Tossed
Spring Mix, Tri-color Peppers, Scallions, Cherry Tomatoes, English Cucumbers and Shredded
Carrots w
/
Sweet Vidalia Onion or Black Pepper Ranch Dressing
Spinach and Pomegranate Salad
Baby Spinach, Fuji Apples, Shaved Red Onions, Candied Pecans, Pomegranate Seeds, Crumbled Blue Cheese w/ Balsamic Vinaigrette Dressing
Greek Salad
Romaine, Cucumbers, Tomatoes, Tri-color Peppers, Red Onions, Kalamata Olives and Feta Cheese w/ Honey Balsamic Vinaigrette Dressing
Strawberry Field Salad
Spring Mix, Strawberries, Gorgonzola Cheese, Red Onions, Dried Cranberries, Toasted Pecans w/ Red Raspberry Vinaigrette Dressing.
Chicken
Select Two
Parmesan Cheese, Cream and garnished with Red Pepper flakes and Basil.
Marry Me Chicken
Chicken Breast in a Decadent Sauce w/ Garlic, Sun-dried Tomatoes,
Parmesan Cheese, Cream and garnished with Red Pepper flakes and Basil.
Cream Sauce with Spinach and Tomatoes.
Chicken Florentine
Lightly floured Chicken Cutlets seared and nestled in a luscious Parmesan
Cream Sauce with Spinach and Tomatoes.
Italian Roasted Chicken
Roasted in Olive Oil and Fresh Herbs , Garlic and Lemon.
Chicken Piccata
Thinly sliced Cutlets, in a Creamy lemon, buttery caper sauce.
Tarragon Chicken
Cutlets in a Creamy Tarragon Mustard Sauce.
Jerk
Perfectly marinated and grilled chicken in Caribbean Spices
Chicken Frances’
Cutlets in a Buttery Lemon Sauce finished with White Wine.
Vegetarian
Pasta Primavera in Alfredo Sauce
Cheeses and baked to Perfection
Eggplant Parmesan
Thinly sliced Eggplant layered with Savory Marinara Sauce and Italian
Cheeses and baked to Perfection
with Havarti and Smoked Gouda on top
Baked Rigatoni
Pasta with an array of fresh vegetables, combined in a Savory Marinara Sauce
with Havarti and Smoked Gouda on top
Creamy Spinach
Mushrooms and Tortellini with Caramelized Onions in a Decadent Sauce.
Beef
Roast Beef in a Port Wine Demiglaze
Beef Braciole
Flank Steak filled w/ Spinach and Italian Cheeses, rolled and simmer in a Savory Marinara Sauce
Seafood
+ $8 upcharge per person
Relish
Salmon Jerk
Roasted in Caribbean Spices. Served w/ Sweet & Spicy Jerk Sauce and Mango/Corn
Relish
Salmon Honey Garlic Glaze
Roasted and Served w/ Honey Garlic Glaze
Tomatoes, Spinach and Fresh Basil.
Salmon Creamy Tuscan
Seared and Simmered in a Creamy Parmesan Sauce w/ Garlic, Cherry
Tomatoes, Spinach and Fresh Basil.
Salmon Bourbon Peach Glazed
Roasted and finished with a Bourbon Peach Glaze
Salmon Classic Lemon
Garlic and Herb: Roasted in Fresh Herbs, Garlic and Fresh Lemons.
green onions, garlic stuffed in Salmon Fillet and Roasted.
Seafood Stuffed Salmon
Crab & Shrimp, Cream Cheese, Italian Cheeses, Juice of fresh lemons,
green onions, garlic stuffed in Salmon Fillet and Roasted.
Spinach Stuffed Salmon
Fresh Spinach, Garlic, Cream Cheese, and Italian Cheeses stuffed in a Salmon Fillet and Roasted
Accompaniments
Sides
Select Three
Creamy Garlic Smashed Red Potatoes: Creamy and Buttery Smashed Potatoes
Au gratin Potatoes: Thinly sliced potatoes laid in a Creamy Cheese Sauce and Baked to Perfection
Roasted Garlic Parmesan Butter Potatoes
Twice Baked Potato Casserole: Whipped Creamy Potatoes, topped w/ Pepper Jack and Mild Cheddar Cheese, baked and garnished w/ Bacon and Chopped Chives. Served with Sour Cream
Pasta
Pasta Alfredo
Pasta tossed in Traditional Garlic Alfredo Sauce
Rasta Pasta
Pasta tossed in an Alfredo Sauce with Caribbean Spices and Tri-Colored Peppers
and Mild Cheddar Cheese
Four Cheese Mac
Cavatelli Pasta in a Creamy Sauce of Smoked Gouda, Havarti, Pepper Jack
and Mild Cheddar Cheese
Pasta w/ Marinara Sauce
Pasta tossed in a Traditional Italian Marinara Sauce
Rice
Rice Pilaf
Long Grain Rice simmered in Chicken Stock, Garlic and Butter
Cajun Rice
Long Grain Rice with bell pepper, onions and spices.
Greek Lemon Rice
Long Grain Rice simmered in fresh lemon juice, dill and butter
Vegetables
Braised Collard Greens
Collard Greens braised in Onions, Garlic and Seasonings.
Garlic Roasted Asparagus
Tri-Color Peppers. Garnish with Sun-dried Tomatoes
String Beans Provençal
Tender Green Beans sautéed in Olive Oil, Garlic, Scallions and
Tri-Color Peppers. Garnish with Sun-dried Tomatoes
Glazed Carrots
Baby Carrots tossed in a buttery brown sugar glaze
Mushrooms, Scallions, Tri-Colored Peppers Roasted in Garlic and Olive Oil.
Roasted Vegetable Medley
Broccoli, Cauliflower, Eggplant, Squash, Zucchini, Portobello
Mushrooms, Scallions, Tri-Colored Peppers Roasted in Garlic and Olive Oil.
Roasted Brussel Sprouts w/ Bacon, Toasted Pecans and Dried Cranberries
Accompaniments
afterglow
Select Three
$10.00pp
$10.00pp
Loaded Tater Tots Bites
Crispy Tater Tot Cup filled w/ Shredded Cheese, sour Cream, Bacon and Chives
Mini Italian Beef Sandwich
Mini version of Chicago favorite w/ Sweet Peppers or Giardiniera Peppers
Hot Dog Poppers
Juicy Hot Dog Bites wrapped in Bagel Dough w/ Honey Mustard
Buffalo or BBQ Chicken Sliders
Breaded or Grilled Cutlets w/ Chipotle Aioli or Bourbon BBQ Sauce w/ trimmings on Hawaiian Rolls
$12.00pp
$12.00pp
Shrimp Bruschetta
Grilled Lollipop Lamb Chops
Jerk, Honey Garlic Glaze or Greek
Mini Crab Cake
W/ Mango & Corn Relish and Chipotle Aioli
Caribbean Salmon Sliders
Grilled Salmon w/ Caribbean Slaw Tangy Mango Aioli on Hawaiian Rolls
ADDITIONAL INFORMATION
10.75% Tax and 18% Gratuity will be added to all invoices .
Final Guest & Payment due 21 days prior to the event date