Chef Dai Lai

Chef Dai Lai

catering@ultimatekaterer.co

She began her Culinary journey over 30 years ago in the Chicago kitchen of her Paternal Grandmother, Grandma Kline. “Grandma would cook the nutritionally wrong stuff, like biscuits, fried chicken, All Southern Cuisine, All Delicious.

Dai Lai became a “Little Sous Chef” for her grandmother, and her Passion for cooking was ignited. She attended Kendall College of Culinary Arts and has recently taken classes in Barcelona, Spain; Montego Bay, Jamaica and Cartagena, Columbia.

Her “Passion” has blossomed into a Home-Based Catering Business that has found Dai Lai working behind the scenes on the mini series “Black and Privileged “ in addition to three other films for Writer/Producer Mark Harris and she is often hired as a Private Chef by Stapled Events. Additionally Chef Dai Lai will prepare intimate meals for couples and families. Presently employed the City of Chicago as a Police Communications Operator since 1996. Chef Dai Lai also cater on site Retirement and Birthday Events for her Colleagues.

Incorporating much of what she learned from the Mediterranean, Caribbean and South America. Dai Lai has a diverse repertoire that includes Caribbean, African dishes as well as Contemporary and Soul Food.

She looks forward to sharing her “Passion “ and Love with Every client she encounters.

Tastings : Small tastings can be provided of select menu options to aid in your catered food selection. [Fee Included]

 Private Chef Dinner Parties:  Looking to have a meal  prepared  in the  comfort of your home for You and Your Significant Other? How about a Celebratory meal for your family and closet friends? I will plan and prepare an Exquisite Menu at your home in front of your Guest.